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Modish Albert Park Restaurant Taking $20,000 Per Week (Our Ref: V1741)

Modish Albert Park Restaurant Taking $20,000 Per Week (Our Ref: V1741)

Available Now $249,000 - Food/Hospitality

 Victoria  Bayside Print this page

- Sleek restaurant in prominent central Albert Park location taking approx. $20,000 per week!
- Trading 5 days with short hours, breakfast Sat-Sun, lunch Wed-Sat and dinner Wed to Sun.
- Very reasonable rent of approx. $1,200 per week with long and secure lease of 5+5+5.
- Trading since 2007 with consistent track record of high turnover and steady annual growth.
- Well-established customer database with large following and outstanding reviews.
- Reviewed by Broadsheet, Good Food Guide 2013-2018 and Gault and Millau 2016-2018.
- Prosperous inner bayside area, nearby parks and gardens in the bustling commercial hub.
- Situated opposite tram stop on busy roundabout with great exposure and plenty of parking.
- Flawless presentation seating up to 38 inside and 24 al fresco with liquor license until 11pm.
- Modern Australian styled cuisine utilising fresh and seasonal ingredients sourced locally.
- Commended for their presentation and quality in food with a cosy and elegant atmosphere.
- Full commercial kitchen and fully equipped bar, no additional expenses for incoming owner.

**Exclusive to Paramount Business Brokers (Our Ref V1741)
**Some Images Used for Illustration Purposes Only

“The statements and financial information relating to the subject business are based solely on information supplied by the vendor to Paramount Business Brokers (Paramount) and therefore Paramount does not warrant the accuracy of such statements and financial information and specifically excludes any liability in relation to same. Paramount strongly recommends that any prospective purchaser of the business seeks its own independent legal, accounting and financial advice and conducts its own due diligence of the business.”

Business Specialist: Chris DeMarte


Chris has enjoyed a successful 15-year career in hospitality, which included owning and managing cafes, restaurants, bars, gourmet food stores, corporate and private catering businesses. Also takes into account ten years working as a qualified chef. After three years as a Business Broker with Paramount Business Brokers, Chris has the advantage of using his extensive business experience to help his clients. His day-to-day knowledge of running a business combined with his strong work ethic, dynamic leadership skills and strategic execution experience has helped many of his clients. He is passionate about helping business owners sell their business in the right way, for the right price – while maintaining the goodwill of the business. From experience, he understands that pride and emotion are strong factors when you own a business, which is why Chris handles each business sale with the care, empathy and respect that the business deserves. Chris further adds value to his clients with his coursework and practical knowledge in small business marketing, small business management and bookkeeping. What’s more, for the past seven years, Chris has focused on significant coffee establishments by providing business and management skills to the teams. This has resulted in the businesses achieving high growth, engaged team members and excellent customer satisfaction. Due to Chris’ solid reputation within the hospitality industry, he has successfully built a strong network of professional relationships based on integrity, honesty, respect for others and meticulous attention to detail. To find out how Chris can help sell your business, book a free no-obligation consultation by calling Chris on 0401 691 184 or email him at chris@paramountbb.com.au

  • Office : 03 9021 9888
  • Mobile : 0401 691 184
  • Fax : 03 8692 8635
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